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Best Soy-Glazed Chicken Leg Quarters [Japanese Christmas Edition] Recipe | Samsung Food App
In this video, I'll show you how to make the ultimate Japanese Christmas Roast Chicken - a showstopping festive dish with crispy skin and a mouthwatering yuzu-soy glaze.
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Cooking tools:
- Pastry brush
- Microplane
- Chef's knife
- Fork
- Zip-top bag
- Parchment paper
- Baking sheet
- Saucepan
- Stove
- Oven
- Refrigerator
- Paper towel
- Measuring spoon
Ingredients
- 2 chicken leg quarters skin-on, bone-in
- ▢1 pinch salt and pepper
- ▢2 tbsp soy sauce
- ▢1 yuzu zest and juice (or lemon/orange)
- ▢1 ½ tbsp sake
- ▢1 tbsp mirin
- ▢½ tbsp sugar
Ready to cook this?
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