Yuzu Roast Chicken
A stunning citrusy alternative to your Sunday roast.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 4 Chicken Legs
- 2 Garlic Cloves
- 2 Tbsp Ginger
- 25g Butter
- 4 Tbsp Yutaka Yuzu
- 2 Tbsp Yutaka Soy Sauce
- 1 1/2 Tbsp Sesame Oil
- 1/2 Tsp Caster Sugar
- 1 Avocado
- 100g Sugar Snap Peas
- 3 Radishes
- 3 Springs of Chives
- 150g Red Cabbage
- 1/2 Bunch Spring Onions
- Yutaka Sesame Seeds to garnish
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