Easy Tuna Casserole With Noodles
This easy Tuna Casserole is a classic comfort dish—creamy noodles, tender tuna, and a crispy panko topping. A simple, delicious family favorite.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 3 cups uncooked wide egg noodles
- 2 tablespoons butter
- 1 small onion, diced
- Optional: two stalks celery, chopped (for crunch)
- 1/2 cup frozen peas, thawed
- 2 cans tuna in water, drained
- 10 ½ ounces condensed mushroom soup
- 1/3 cup milk
- 1 cup cheddar cheese shredded
- 1/4 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 2 tablespoons of butter, melted
- Optional: 1 tablespoon parsely
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