Tuna Casserole Recipes My Grandmas Classic Reimagined
Searching for easy recipes for tuna casserole This creamy tuna noodle casserole is comfort food at its finest Updated with a crispy topping Get the recipe
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Ingredients
- 1 pound (450g) egg noodles
- 8 cups (1.9L) water
- 1 tablespoon (15ml) salt
- 4 tablespoons (57g) unsalted butter
- 1/2 cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon (5ml) Dijon mustard
- 1/2 teaspoon (2.5ml) black pepper
- 1/4 teaspoon (1.25ml) salt
- 1 cup (115g) frozen peas
- 1 cup (115g) frozen corn
- 2 (5-ounce/142g) cans tuna in water, drained
- 1/2 cup (57g) chopped celery
- 1/4 cup (30g) chopped onion
- 1 1/2 cups (120g) crushed potato chips (e.g., Kettle Chips), or panko breadcrumbs tossed with 2 tablespoons (28g) melted butter
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