Ham and Swiss Quiche - Tanya's Kitchen
Breakfast is served; or lunch, or tea, the beauty of this dish is that it can be enjoyed on a multitude of occasions. Quiche is great hot or cold, try this recipe for your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 1 9-inch pie shell
- 3 oz smoked ham
- 1 c shredded Swiss cheese
- Hand full fresh Basil
- 8 eggs
- 1/2 c heavy cream
- Salt & pepper to taste
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