Ham and Swiss Quiche (with Frozen or Homemade Crust) | Foodtalk
This easy Ham and Swiss Quiche can be made with a homemade or pre-made crust and is the perfect way to feed a crowd quickly. It has a flaky pastry, creamy filli…
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Cooking tools:
- Pie dish
- Tart pan
- Rolling pin
- Fork
- Pie weights
- Parchment paper
- Egg separator
- Whisk
- Mixing bowl
- Grater
- Cutting board
- Chef's knife
- Skillet
- Stove
- Baking sheet
- Pastry brush
- Cooling rack
- Oven
- Freezer
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 pie crust homemade All-Butter Pie Crust or pre-made
- 1 large egg separated (for egg wash)
- 6 oz swiss or gruyere cheese shredded
- 1 cup ham cubed or roughly chopped
- 1 large leek halved and thinly sliced (~175 g)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 4 large eggs
- 1 1/4 cup heavy whipping cream 300ml
- 1/2 cup whole milk 120ml
- 1/4 teaspoon ground nutmeg optional
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