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Sichuan Style Stir-Fried Chinese Long Beans Recipe
Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes from start to finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 pound Chinese long beans, trimmed and cut into 3 inch segments
- 1 tablespoon peanut oil
- 4 to 6 dried chilies, preferably Sichuanese, roughly chopped
- 1 teaspoon whole Sichuan peppercorns , lightly crushed
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon roasted sesame oil
- Splash soy sauce
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