Sichuan Dry-Fried Green Beans (Sides) Recipe
Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.
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Ingredients
- green beans
- coconut oil
- dried red chiles
- sichuan peppercorns
- garlic
- ginger
- green onions, scallions
- mushrooms, shiitake
- rice wine
- chili bean sauce
- sesame oil
- sea salt
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