Mediterranean Spaghetti with Roast Turkey

Ingredients

• 1 cup (250 mL) roast turkey, chopped (leftovers)
• 1 package spaghetti
• 2 Tbsp (30 mL) olive oil
• 4 anchovies, packed in olive oil, finely chopped (or 1 tsp anchovy paste)
• 1 Tbsp (15 mL) garlic, finely chopped
• ¼ cup (65 mL) white wine
• 1 cup (250 mL) grape or cherry tomatoes, quartered
• ½ tsp (2.5 mL) dried red chili flakes
• 1 Tbsp (15 mL) capers
• ¼ cup (65 mL) calamata olives, pitted and chopped
• 1½ tsp (2.5 mL) sea salt
• ¼ tsp (1.25 mL) black pepper
• 3 Tbsp (45 mL) fresh Italian parsley, coarsely chopped