Mediterranean Turkey Casserole

Name: Mediterranean Turkey Casserole
Ingredients: 1 lb. penne pasta or any medium pasta shape (uncooked); 1 14 1/2- oz. can low-sodium chicken broth; 1 cup skim milk; 1 tsp. salt; 1/4 cup cornstarch; 2 cups chopped cooked turkey; 1 14- oz. can artichoke hearts (drained and quartered); 1 7 1/2- oz. jar roasted red peppers (drained and sliced); 9 Kalamata olives (pitted and sliced); 1/2 cup grated part-skim mozzarella cheese; 1/2 cup white wine; 1 tsp. fresh lemon juice; 1/2 tsp. black pepper; Vegetable oil cooking spray; 2 tbsp. grated Parmesan cheese

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Take leftover turkey, add Mediterranean flavors, and bake – the results? Our Mediterranean Turkey Casserole and your family’s new favorite leftover bake! This e

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