Detroit Style Pizza - Roth – Culinary Scene

Ingredients

• 3⅓ cups bread flour
• 1¼ cups warm water
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 Tablespoon olive oil, for dough
• 2 Tablespoons olive oil, for greasing pan
• 12–15 pepperoni slices
• 1 cup brick cheese
• 1 cup cheddar cheese
• 2 cups pizza sauce
• 4 Tablespoons ricotta cheese