Smokey Tomato Soup Shots with Clams
This rich cold soup can be made ahead and used as a first course or an appetizer for entertaining that will have your guests talking about your party for
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Mixing bowl
- Spoon
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 2.2 lb (1 kg) plum tomatoes, halved lengthwise
- 1/2 sweet onion, cut into wedges
- 1 clove garlic, halved
- 1 sprig rosemary
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) each salt and pepper
- 1 can (142 g) Clover Leaf Whole Baby Clams, drained and rinsed
- 2 tsp (10 mL) chipotle flavoured hot pepper sauce or to taste
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