Creamy Salmon Soup

Name: Creamy Salmon Soup
Ingredients: 1 tbsp (15 mL) extra virgin olive oil; 1 large onion, diced; 1 celery stalk, chopped; 1 medium green bell pepper, chopped; 2 medium thin-skinned potatoes, diced; 2 cans (213g each) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired); 1 tsp (4 mL) dry thyme leaves; 1 tsp (4 mL) dry marjoram leaves; 1 tbsp (15 mL) tomato paste; ¼ tsp (1 mL) paprika; 1/8 tsp (0.5 mL) ground white pepper; ¼ tsp (1 mL) salt; 1 can (400-420g) low sodium chicken broth; 2 cups (500 mL) whole milk

www.cloverleaf.ca

Creamy Salmon Soup warms you up with low sodium sockeye salmon, onions, and potatoes. Perfect for chilly days, serve with crackers or bread.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

1 tbsp (15 mL) extra virgin olive oil
1 large onion, diced
1 celery stalk, chopped
1 medium green bell pepper, chopped
2 medium thin-skinned potatoes, diced
2 cans (213g each) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
1 tsp (4 mL) dry thyme leaves
1 tsp (4 mL) dry marjoram leaves
1 tbsp (15 mL) tomato paste
¼ tsp (1 mL) paprika
1/8 tsp (0.5 mL) ground white pepper
¼ tsp (1 mL) salt
1 can (400-420g) low sodium chicken broth
2 cups (500 mL) whole milk