One Pot Chicken Tikka Masala | Recipes | Roland Foods

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
• 2 tablespoons butter
• 1 medium onion, diced
• 1 clove of garlic, minced
• 8 oz Roland® Button Mushrooms , drained
• ½ cup Roland® Coconut Milk
• 2 cups Roland® Tikka Masala Sauce
• 1 cups frozen peas
• Frozen puff pastry dough
• Sea salt
• Preheat oven to 400 degrees F
• In a medium oven safe baking dish (glass or ceramic works great), add the butter and place in oven until melted
• Remove the pan, add the chicken to the pan and season with sea salt. Stir the contents until evenly coated, and return to the oven. Bake for 10 minutes
• Stir the chicken to achieve even browning. Return to the oven for 10 more minutes
• Cut the puff pastry into 3 inch triangles, then place over the top of the baking dish until the top is covered (there can be gaps, the pastry will rise significantly)
• Bake the dish for 20 minutes or until a golden crispy crust is achieved
• Remove and serve