Chicken Tikka Masala Recipe: A Marvelous Food Experience
This chicken tikka masala recipe was our very first attempt at Indian cuisine. Much to our surprise, it turned out brilliantly!
Ingredients
- 10 oz skinless boneless chicken breast (cut into chunks)
- 8 oz onion (sliced into strips)
- 6 oz green bell pepper (sliced into strips)
- 1 tsp garam masala
- 3 tsp paprika (divided)
- 2 tbsp Hunt’s tomato paste
- 1/2 cup homemade tomato sauce
- 2 tbsp heavy cream
- 1/4 cup coconut milk
- 1/3 cup plain Greek yogurt
- 1 tbsp olive oil
- 1 1/2 tbsp unsalted butter
- 3/4 tsp salt (divided)
- 1/2 tsp ground black pepper (divided)
- 3 tsp coriander powder (divided)
- 1 tsp almond powder
- 1 1/2 tsp cinnamon (divided)
- 4 tsp garlic powder (divided)
- 1/2 tsp turmeric powder
- 1 tsp ginger powder (divided)
- 1 1/2 tsp cumin powder (divided)
- 1/2 tsp chili powder
- 1 tsp lemon juice
- 1/2 cup water
- 1 tsp fresh coriander (chopped)
- 3 cups cooked long grain rice
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