Food and Travel Magazine | Spinach torte
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Cooking tools:
- Baking dish
- Pastry brush
- Colander
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
- Paper towel
- Kitchen towel
Ingredients
- 1kg spinach, washed and tough stems removed
- 100g melted butter
- 1tbsp olive oil
- 1 medium red onion, peeled, then very finely chopped
- 1tsp fresh oregano leaves stripped from their stems, or 1tsp dried oregano
- 6 large eggs
- 1 x 200g packet of feta cheese, crumbled with a fork
- 500g cottage cheese, drained 1 handful of freshly grated parmesan (about 125g)
- ½ a nutmeg
- 1 x 225g packet of ready-made filo pastry (you need 8-10 sheets)
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