Spinach and ricotta tortelli with burnt butter and sage
An elegant dish that will please any guest.
Keywords
- Spinach and ricotta tortelli with burnt butter and sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Pasta machine
- Food processor
- Piping bag
- Pastry cutter
- Kitchen scale
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Slotted spoon
- Spoon
- Kitchen towel
- Mixing bowl
- Measuring cup
- Stove
- Plate
Ingredients
- 175g flour
- 1 egg
- 1 egg yolk
- 1 kg ricotta
- 2 kg frozen spinach
- 30g garlic
- 400g parmesan
- 200 ml milk
- 300g breadcrumbs
- 4 eggs
- 1 handful of salt
- Salt
- pepper
- Sage leaves, coarsely chopped
- Butter
- Grated parmesan, to garnish
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