Chewy Oatmeal Raisin Cookies Classic Baking Sweets
Craving baking sweets These chewy spiced oatmeal raisin cookies are a total gamechanger Forget dry biscuits this easy recipe is pure comfort baking Get the…
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Cooking tools:
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cookie scoop
- Oven
- Saucepan
- Airtight container
- Spatula
Ingredients
- 1 cup (2 sticks or 226g) unsalted butter, melted
- ¾ cup (150g) packed light brown sugar
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 ½ cups (192g) all-purpose flour
- 1 teaspoon (5ml) baking soda
- 1 teaspoon (5ml) ground cinnamon
- ½ teaspoon (2.5ml) ground nutmeg
- ½ teaspoon (2.5ml) salt
- 3 cups (240g) rolled oats (not instant)
- 1 cup (170g) raisins (plumped in warm water for 10 minutes, then drained well)
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