Chewy Oatmeal Cookies with Raisins A Classic Treat
My recipe for soft chewy oatmeal cookies with raisins These old fashioned oatmeal raisin cookies are perfectly spiced moist and easy to make Get the recipe now
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Oven
- Whisk
- Spoon
- Spatula
- Kitchen timer
- Saucepan
- Kettle
Ingredients
- 1 cup (170g) Raisins
- ½ cup (120ml) Hot Water
- 1 tablespoon (15ml) Rum or Vanilla Extract (optional)
- 1 cup (2 sticks, 226g) Unsalted Butter, softened
- ¾ cup (150g) Packed Brown Sugar
- ½ cup (100g) Granulated Sugar
- 2 Large Eggs
- 1 teaspoon (5ml) Vanilla Extract
- 1 ½ cups (190g) All-Purpose Flour
- 1 teaspoon (5g) Ground Cinnamon
- ½ teaspoon (2.5g) Baking Soda
- ½ teaspoon (3g) Salt
- 3 cups (270g) Rolled Oats (Old-Fashioned Oats, not instant)
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