Hash Brown Bacon Cheeseburger | Kingsford®
Nothing says brunch like Kingsford's tasty Hash Brown Bacon Cheeseburger recipe. The secret to this recipe is homemade hash brown buns.
Ingredients
- 1.5 lb. ground beef (preferably an 80/20 blend)
- Kosher salt and ground black pepper
- 8 slices bacon (cooked)
- 4 slices sharp cheddar cheese
- 0.25 cup of your favorite BBQ sauce
- 4 hamburger buns
- wax paper
- baking sheet pan
- 8 cup shredded hash brown potatoes (thawed)
- 2 large eggs (beaten)
- 4 tsp. of your favorite BBQ dry rub seasoning
- canola oil or peanut oil for frying
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