Hash Brown Breakfast Casserole | Real Balanced

Name: Hash Brown Breakfast Casserole | Real Balanced
Ingredients: 6-8 bacon slices (chopped into small pieces); 8 large eggs; ¾ teaspoon salt; ¼ teaspoon pepper; 1 pound frozen shredded hash browns; 1 cup shredded sharp cheddar cheese, plus more for topping (optional); 1 cup cottage cheese (I use 4% milkfat); ½ cup diced onions (optional); ½ cup diced red bell peppers (optional); Finely chopped green onions or chives

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This Hash Brown Breakfast Casserole is an easy recipe for slow mornings, holidays, or weekend brunches. It's both filling and flavorful.

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Ingredients

6-8 bacon slices (chopped into small pieces)
8 large eggs
¾ teaspoon salt
¼ teaspoon pepper
1 pound frozen shredded hash browns
1 cup shredded sharp cheddar cheese, plus more for topping (optional)
1 cup cottage cheese (I use 4% milkfat)
½ cup diced onions (optional)
½ cup diced red bell peppers (optional)
Finely chopped green onions or chives

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