Jeera Aloo (Spiced Cumin Potatoes) | Chefadora

Ingredients

• 500 g Potatoes (cubed)
• 0.25 cup Tomatoes (ground/pureed) (optional)
• 3 tbsp Oil
• 0.125 tsp Asafoetida (Hing)
• 1 tsp Cumin Seeds (Jeera)
• 1 tbsp Coriander Seeds (coarsely ground/powdered)
• 1 tsp Mustard Seeds
• 1 tsp Red Chilli Powder
• 1 Green Chillies (chopped)
• 1 tsp Turmeric Powder
• 6 Curry Leaves
• 1 tsp Salt
• 1 tbsp Dried Fenugreek Leaves (Kasuri Methi)
• 1 tsp Mango Powder (Amchur)
• 1 tsp Garam Masala