One-Pan Garlic Parmesan Chicken Pasta Recipe - Recipes by Clare

Ingredients

• 1 pound chicken breast tenderloins, cut into bite-size pieces
• 1 tablespoon garlic pepper seasoning
• 2 tablespoons (15g) reduced-fat grated parmesan cheese
• 1/4-1/2 teaspoon crushed red pepper
• 1 bag (8.5 oz) rotini pasta
• 1 can (15 oz) tomato sauce
• 2 tablespoons garlic pepper seasoning
• 1 tablespoon sugar substitute (stevia or Swerve)
• 1/2 teaspoon crushed red pepper (optional)