The Perfect Walnut Meat - Turnip Vegan Recipe Club
I tried many versions of walnut meat in my 7 years of eating plant-based, and the one complaint I always get from viewers is, "the walnuts don't get soft". Well, the solution for that problem is...
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Cooking tools:
- Pressure cooker
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups raw walnuts (see step 1)
- 1 red bell pepper
- 1/2 of an onion
- 3 Tbsp avocado oil
- 1 Tbsp + 1.5 tsp concentrated vegetable broth paste
- 2 Tbsp water
- 2-3 Tbsp tomato sauce
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