Walnut Meat Nachos

Name: Walnut Meat Nachos
Ingredients: 1 1/2 cups California Walnuts; 1 1/2 tablespoons tomato paste; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon sea salt; 1 teaspoon olive oil; 1/4 to 1/2 teaspoon red chili flakes; 1/4 to 1/2 teaspoon cayenne pepper; 1 to 2 tablespoons water; 6 servings tortilla chips (about 8 cups); 1 cup + 2 tablespoons refried beans; 1 1/2 cups traditional or vegan cheese (Mexican blend, Cheddar, Jack or pepper-Jack); Diced tomato, diced avocado, fresh cilantro leaves, jalapeño slices, pickled onion, sour cream, hot sauce or salsa and lime wedges (optional garnishes)

nuthealth.org

Serve up a plant-forward appetizer in no time with these walnut meat nachos.

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

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Ingredients

1 1/2 cups California Walnuts
1 1/2 tablespoons tomato paste
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon sea salt
1 teaspoon olive oil
1/4 to 1/2 teaspoon red chili flakes
1/4 to 1/2 teaspoon cayenne pepper
1 to 2 tablespoons water
6 servings tortilla chips (about 8 cups)
1 cup + 2 tablespoons refried beans
1 1/2 cups traditional or vegan cheese (Mexican blend, Cheddar, Jack or pepper-Jack)
Diced tomato, diced avocado, fresh cilantro leaves, jalapeño slices, pickled onion, sour cream, hot sauce or salsa and lime wedges (optional garnishes)