Simple Sweet and Savory Squash Soup

Simple Sweet and Savory Squash Soup

www.kosher.com

This recipe is wholesome, healthy, and quick, and yet still delicious and pleasing to all senses.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Immersion blender
  • Oven
  • Baking dish
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons extra-virgin olive oil
  • 2 small leeks, sliced
  • 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
  • 4 to 6 cups Manischewitz Vegetable or chicken broth
  • 1 teaspoon pumpkin pie spice mix
  • 1 teaspoon kosher salt
  • 2 tablespoons maple syrup
  • pinch of crushed red pepper
  • 1/2 cup orange juice
  • 1/2 cup white wine, such as Tuscanini Cooking Wine
  • coconut cream, for garnish (optional)
  • fresh chopped parsley, for garnish (optional)

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