Roasted Garlic and Butternut Squash Soup
This is a delicious soup with incredible flavor from the roasted garlic and sweetness from an unusual source. Serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Oven
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into chunks
- 1 whole head of garlic
- 3 tablespoons plus 1–2 teaspoons Tuscanini Olive Oil, divided
- 1 yellow onion, diced
- 3–4 cups Manischewitz Vegetable Broth
- salt, to taste
- black pepper, to taste
- 2–3 tablespoons Gefen Maple Syrup
- Heaven & Earth Onion and Garlic Veggie Croutons, for topping
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