Easter Bowties (Fánky) recipe - Slovak Cooking
Fanky are traditional Easter fried dough bowties that resemble American funnel cakes. Here is an illustrated recipe on how to make this sweet fried dough.
Ingredients
- 2 cups (250g) flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1-2 yolks
- 2 tablespoons (60g) powdered sugar
- half a stick (50g) unsalted butter
- 4 tablespoons cream
- 2 tablespoons white wine (or rum)
- 1/2 cup of milk
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