Easter bunny funfetti blondie | Women's Weekly Food

Easter bunny funfetti blondie | Women's Weekly Food

www.womensweeklyfood.com.au

This Easter funfetti blondie recipe is a cute and colourful treat for the young, and young at heart.

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Ingredients

  • 125 grams butter, chopped
  • ½ cup (110g) caster sugar
  • ¼ cup (60ml) milk
  • 250 grams white chocolate, chopped
  • 2 eggs, beaten lightly
  • ¾ cup cup (110g) plain flour
  • ¾ cup (110g) self-raising flour
  • ⅓ cup (50g) rainbow sprinkles
  • 24 (85g) white chocolate melts
  • 2 teaspoons blue coloured sprinkles
  • 1 black and red writing icing
  • White chocolate ganache
  • ½ cup (125ml) pouring cream
  • 350 grams white chocolate, chopped finely

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