Egyptian Kofta · African Food Network
Kofta is minced meat, seasoned and shaped by hand, and it runs across an enormous stretch of the world: from the Balkans through Turkey, the Levant and Egypt…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 500g minced lamb
- 1 onion, diced
- 5 cloves garlic, crushed
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh flat leaf parsley
- 1/4 teaspoon dried chilli flakes
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
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