Chef Rob Rainford's Egyptian Lamb Koftas - We Love Fire®

Ingredients

• 3⁄4 lb (375 g) ground lamb
• 1⁄4 lb (125 g) ground beef
• 1 large onion, finely grated
• 1⁄4 cup (60 mL) finely chopped fresh parsley
• 1 egg
• 1 tbsp (15 mL) extra virgin olive oil
• 2 cloves garlic, finely grated
• 1 tbsp (15 mL) ground allspice
• 1 1⁄2 tsp (7.5 mL) kosher salt
• 2 tsp (10 mL) freshly cracked black pepper
• Canola oil for greasing