Best Crispy Chicken Tender Recipe Seriously Delicious

Name: Best Crispy Chicken Tender Recipe Seriously Delicious
Total time: 65 min
Ingredients: 4 cups (950ml) Water; 1/4 cup (55g) Kosher Salt; 2 tablespoons (25g) Granulated Sugar; 1 teaspoon Black Peppercorns, crushed; 1 teaspoon Garlic Powder; 1/2 teaspoon Paprika; 1 1/2 lbs (680g) Boneless, Skinless Chicken Breasts, cut into 1-inch thick strips (tenders); 1 cup (125g) All-Purpose Flour; 1/4 cup (30g) Cornstarch; 2 teaspoons Paprika; 1 teaspoon Onion Powder; 1/2 teaspoon Cayenne Pepper (optional, for a kick); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 2 Large Eggs, beaten; 1/4 cup (60ml) Milk; 2 cups (200g) Panko Breadcrumbs; 4 cups (950ml) Vegetable Oil, for frying (Canola also works well)

bellerecipe.com

Want the best crispy chicken tender recipe These are golden juicy and better than Nandos Easy enough for weeknights Get my secret to extra crispy chicken…

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

Share this recipe:

Ingredients

4 cups (950ml) Water
1/4 cup (55g) Kosher Salt
2 tablespoons (25g) Granulated Sugar
1 teaspoon Black Peppercorns, crushed
1 teaspoon Garlic Powder
1/2 teaspoon Paprika
1 1/2 lbs (680g) Boneless, Skinless Chicken Breasts, cut into 1-inch thick strips (tenders)
1 cup (125g) All-Purpose Flour
1/4 cup (30g) Cornstarch
2 teaspoons Paprika
1 teaspoon Onion Powder
1/2 teaspoon Cayenne Pepper (optional, for a kick)
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 Large Eggs, beaten
1/4 cup (60ml) Milk
2 cups (200g) Panko Breadcrumbs
4 cups (950ml) Vegetable Oil, for frying (Canola also works well)