The World’s Best Chocolate Chip Cookies - The Culinary School of Fort Worth

Ingredients

• 2 sticks (1/2 pound) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 1/2 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 1 large egg, room temperature
• 2 cups all-purpose flour
• 1/2 teaspoon backing soda
• 1/2 teaspoon Kosher salt
• 12 ounces semi-sweet chocolate chips