Sweet and Spicy Pear and Prosciutto Crostini with La Sauvagine Cheese | Alexis de Portneuf
Get step-by-step directions to make Sweet and Spicy Pear and Prosciutto Crostini with La Sauvagine Cheese.
Ingredients
- 30 ml (2 tbsp) honey
- 2 ml (1/2 tsp) red pepper flakes
- 2 large slices of thick, rustic bread
- 125 g of Alexis de Portneuf La Sauvagine Cheese
- 1 pear, cored and sliced
- 4 thin slices of prosciutto
- Coarsely chopped toasted almonds
- Fresh basil leaves (optional)
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