Prosciutto Crostini with Brie and Pear by Priscilla Lawrence - FoodSocial

Prosciutto Crostini with Brie and Pear by Priscilla Lawrence - FoodSocial

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Savory prosciutto crostini with brie and pear are easy to make and perfect for any gathering. Crusty baguette, creamy cheese, sweet pear, and a balsamic glaze top it off. Try them!

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Ingredients

  • 1 whole Baguette
  • 1 - 2 Tbsp Extra Virgin Olive Oil
  • 8 oz Brie Cheese
  • 1 whole Pear, Bartlett
  • 1 cup Arugula
  • 2 Tbsp Organic Balsamic Glaze

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