Gold chocolate mousse | Caprimo
Indulge in silky Gold chocolate mousse from Barry Callebaut, crafted with milk, glucose syrup, and whipped cream for a luxurious dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 251 g CHK-R30GOLD
- 22 g CB
- 222 g milk
- 21 g glucose syrup
- 36 g gelatin mass
- 446 g whipped cream
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