Gold and Ruby Custard - Stir it up Magazine

Gold and Ruby Custard - Stir it up Magazine

stiritupmagazine.co.uk

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Ingredients

  • g Callebaut® Gold Chocolate Callets
  • g Callebaut® Ruby Chocolate Callets
  • g Salted caramel sauce
  • g Banana, chopped
  • g Custard (heated)
  • g Double cream
  • ml Lemon juice

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