Fall Harvest Mashed Potatoes | Michigan Potatoes
Creamy yellow mashed potatoes with roasted garlic and butternut squash, drizzled with extra virgin olive oil and topped with thyme leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 2 pounds yellow potatoes
- 1 cup vegetable stock
- 1 cup vegan butternut squash soup
- 10 cloves garlic, roasted
- 1 Tbsp sage, rubbed
- 1/2 Tbsp salt
- 1/2 Tbsp black pepper
- 1 Tbsp thyme leaves
- Extra virgin olive oil, as needed
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