Fall Harvest Mashed Potato Board Recipe - Eat Wisconsin Potatoes

Ingredients

• 5 yellow potatoes
• 1 cup butternut squash soup (pre-made)
• ½ tsp salt
• ½ tsp black pepper
• ½ cup goat cheese (crumbled)
• ½ cup cranberries (dried)
• 2 yellow onions
• 2 Tbsp olive oil
• ¼ cup white wine
• ¼ cup maple syrup
• 1 cup butternut squash (diced)
• 1 Tbsp olive oil
• 1 cup brussels sprouts
• 1 tsp salt
• 1 package multigrain seeded bread (optional)