Mango, coconut and passionfruit kulfi | Women's Weekly Food

Mango, coconut and passionfruit kulfi | Women's Weekly Food

www.womensweeklyfood.com.au

Our Indian-inspired mango kulfi recipe is made with fresh mango, coconut and passionfruit. If you like ice cream then you'll love this frozen dessert.

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Ingredients

  • 1 medium ripe mango (430g), chopped
  • 4 passionfruit
  • ½ cup (110g) raw caster sugar
  • 5 egg yolks
  • ½ cup (125ml) coconut cream
  • 200 grams crème fraîche
  • 1 medium mango (430g), extra, sliced thinly
  • 3 passionfruit, extra

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