Passion Fruit Kulfi | Savor Recipes
Indulge in creamy Indian-style ice cream infused with tropical passion fruit for a bright, tangy treat. Perfectly balanced and easy to make. Serves 6-8.
Ingredients
- 4 cups whole milk
- 1/2 cup sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy cream (optional, for extra richness)
- 1/4 teaspoon ground cardamom
- 2 tablespoons finely chopped pistachios or almonds (optional)
- 4 - 5 fresh passion fruits (or 1/2 cup passionfruit pulp)
- 2 tablespoons sugar (adjust to taste)
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