Mango, coconut and passionfruit kulfi | Women's Weekly Food
Our Indian-inspired mango kulfi recipe is made with fresh mango, coconut and passionfruit. If you like ice cream then you'll love this frozen dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium ripe mango (430g), chopped
- 4 passionfruit
- ½ cup (110g) raw caster sugar
- 5 egg yolks
- ½ cup (125ml) coconut cream
- 200 grams crème fraîche
- 1 medium mango (430g), extra, sliced thinly
- 3 passionfruit, extra
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