Lemon Blueberry Dump Cake Recipe: How to Make It
Lemon blueberry dump cake is a low-effort, high-reward dessert. Just dump in the ingredients, bake and serve with a creamy lemon topping.
Keywords
- lemon blueberry dump cake
Ingredients
- 6 cups fresh or frozen blueberries
- 1 teaspoon ground cinnamon
- 3/4 cup butter, melted
- 1 package lemon cake mix (regular size)
- TOPPING:
- 2 containers (6 ounces each) lemon yogurt
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/2 cup marshmallow creme
- 1/3 cup lemon curd
- Additional blueberries, optional
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