Gluten Free Blueberry Dump Cake Easy Recipe Effortless
This Gluten Free Blueberry Dump Cake is the easiest dessert you will ever bake Achieve the perfect ultracrispy Gluten Free Blueberry Crumble texture using froze
Ingredients
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons cornflour (corn starch)
- 1 box (approx. 450 g) Gluten-Free Yellow/Vanilla Cake Mix (dry)
- 1 cup (2 sticks) cold, thinly sliced unsalted butter
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