Sausageball pasta bake recipe | Good Food

Sausageball pasta bake recipe | Good Food

www.bbcgoodfood.com

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food.

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Ingredients

  • 450g sausagemeat
  • 50g fresh white breadcrumb
  • 1 tsp thyme or rosemary leaves, chopped
  • 1 tbsp olive oil
  • 500g carton passata
  • 2 tbsp sundried tomato paste
  • 300g fusilli or other pasta shapes
  • ½ small Savoy cabbage cut into 1cm-wide slices
  • 250g ball mozzarella cubed
  • 2 tbsp freshly grated parmesan

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