Use these sausage balls for soups, stews and pasta sauce.

Use these sausage balls for soups, stews and pasta sauce.

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These delicious little sausage balls are a great addition to soups, pasta sauce and stews. Or make this sausage ball recipe as an appetizer.

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Ingredients

  • 1 pound sausage meat (raw)
  • 1 egg
  • 4 teaspoons fresh parsley (chopped)
  • 1 teaspoon fresh basil (chopped (or a large pinch of dried))
  • 1/2 teaspoon fresh rosemary (or a pinch of dried)
  • 6 tablespoons bread crumbs (toasted)

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