Chutney Glazed Chicken with Sweet Potatoes
The aromas of this recipe will welcome your guests, who will savor the flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Mixing bowl
- Cooking spray
- Roasting rack
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen shears
- Aluminum foil
- Kitchen towel
- Carving knife
- Carving fork
- Serving platter
- Serving bowl
- Ladle
Ingredients
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 1/2 cup purchased mango chutney
- 4 sweet potatoes, peeled and cut into 1/2-inch slices
- 2 yellow onions, peeled and cut into 1/2-inch slices
- 1 cup canned low-fat, low-sodium chicken broth
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