Slow-Cooked Barbecue Chutney Chicken
Bone-in chicken pieces are tender and moist when slow-cooked in a richly spiced sauce. Serve with steamed basmati rice that’s tossed with freshly chopped cilantro and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Slow cooker
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 medium red onion, cut into wedges
- 5 to 8 (24 ounces) Gold'n Plump® Chicken Drumsticks, skin removed
- 4 to 6 (24 ounces) Gold'n Plump® Bone-In Chicken Thighs, skin removed
- Salt
- freshly ground pepper
- 2/3 cup barbecue sauce
- 1/2 cup mango chutney
- 1 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
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