Chutney Glazed Chicken with Sweet Potatoes
The aromas of this recipe will welcome your guests, who will savor the flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldnplump.com.
Cooking tools:
- Oven
- Roasting pan
- Instant-read thermometer
- Mixing bowl
- Cooking spray
- Roasting rack
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen shears
- Aluminum foil
- Kitchen towel
- Carving knife
- Carving fork
- Serving platter
- Serving bowl
- Ladle
Ingredients
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 1/2 cup purchased mango chutney
- 4 sweet potatoes, peeled and cut into 1/2-inch slices
- 2 yellow onions, peeled and cut into 1/2-inch slices
- 1 cup canned low-fat, low-sodium chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes Maple-glazed Chicken and Sweet Potatoes
soscuisine.com
Spiced Chicken with Sweet Potato Mash
sodelicious.recipes
Patio Chicken with Cherry Tomato Chutney
goldnplump.com
Chicken & Mango Salad with Chutney Lime Dressing
goldnplump.com
Recipes Maple-glazed Chicken and Sweet Potatoes
soscuisine.ch
Recipes Maple-glazed Chicken and Sweet Potatoes
soscuisine.ca
Slow-Cooked Barbecue Chutney Chicken
goldnplump.com
Curried Apricot, Chicken & Chutney Salad
goldnplump.com