Warm Kale Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 tablespoon tahini
• 2 tablespoons sliced garlic or leeks
• 2 tablespoons sliced almonds
• 6 to 8 ounces extra firm tofu, pressed and cubed to 1/2", optional
• 2 large carrots, sliced
• 2 tablespoons raisins
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cayenne pepper
• 10 large kale leaves, cut into bite sized pieces
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce